海産水産物の洗浄処理水としての海洋深層水の優位性(Advantageous Use of Deep Ocean Water (DOW) as Handling Water of Marine Fish and Shellfish)
- 標題
- 海産水産物の洗浄処理水としての海洋深層水の優位性(Advantageous Use of Deep Ocean Water (DOW) as Handling Water of Marine Fish and Shellfish)
- 作者
- Shigeki Yamauchi, Akira Nagano, Kazunori Yamashita, Hiroyuki Tsutsui And Masayuki Takahashi
- 文件屬性
- 日本研究
- 知識分類
- 水產養殖
- 出版年
- 2014
- 刊名
- 海洋深層水研究
- 卷
- 15
- 期
- 1
- 頁
- P19-26
- 點閱數
- 2358
摘要
魚介類は，漁獲して消費者に届くまで鮮度と清浄性を維持することが必須で，それには廉価・低温・清浄な洗浄処理水が大量に必要である． 海産水産物の場合は，浸透圧の関係から洗浄処理水としては海水かそれと同等の塩分を含んだ清浄塩水が求められる． 海洋深層水は，洗浄処理水に求められる食中毒細菌・微生物類，並びに有害金属類や人工合成毒物に対する水道水基準の清浄性を十分にクリアしている． さらに，海洋深層水は水産物を保存するうえで基準となる10Cの定低温かそれ以下の水温で，温度調節がほとんど必要なく，その上，価格も紫外線処理海水はもとより，水道水に比べてもはるかに廉価である． このように，海洋深層水は清浄性，定低温性，価格の点で，海産水産物の洗浄処理水として圧倒的に優位である．
To retain their freshness and cleanness, fish and shellfish requiree a huge volume of cold clean water involving reasonable handling costs. They also require clean seawater or water containing an equivalent amount of salts. Deep ocean water(DOW) can meet the cleanness standards to control bacteria and other microorganisms linked with food poisoning, and can regulate heavy metals and synthesized chemicals required for drinking water. The constantly low temperatures of DOW at 10oC or lower can also meet the reuirements of handling water for fish and shellfish and is more cost effective than city tap water and clean seawater treated with ultraviolet light As such, DOW is superior for use as handling water for fish and shellfish.
To retain their freshness and cleanness, fish and shellfish requiree a huge volume of cold clean water involving reasonable handling costs. They also require clean seawater or water containing an equivalent amount of salts. Deep ocean water(DOW) can meet the cleanness standards to control bacteria and other microorganisms linked with food poisoning, and can regulate heavy metals and synthesized chemicals required for drinking water. The constantly low temperatures of DOW at 10oC or lower can also meet the reuirements of handling water for fish and shellfish and is more cost effective than city tap water and clean seawater treated with ultraviolet light As such, DOW is superior for use as handling water for fish and shellfish.